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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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| | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace
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| | The Silver Spoon
Author: Phaidon Press
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| | A History of the World in 6 Glasses
Author: Tom Standage
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| | Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Author: George M. Taber
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| | My Life in France
Authors: Julia Child, Alex Prud'homme
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| | Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Author: Chris Fair
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
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| | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Author: Terence Mckenna
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| | What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
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