| Food Science
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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Rating:  471 reviews
Sales Rank: 82
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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| | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Rating:  186 reviews
Sales Rank: 881
Category: Book
ASIN: 1580082688
Publication Date: December 2001
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| | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
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Rating: 64 reviews
Sales Rank: 4780
Category: Book
ASIN: 0937381500
Publication Date: January 25, 2000
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| | Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae
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Rating: 113 reviews
Sales Rank: 2783
Category: Book
ASIN: 0811831973
Publication Date: May 2001
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| | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Rating: 73 reviews
Sales Rank: 3790
Category: Book
ASIN: 158234180X
Publication Date: October 15, 2004
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| | Basic Butchering of Livestock Game
Author: John J. Mettler
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Rating: 17 reviews
Sales Rank: 8249
Category: Book
ASIN: 0882663917
Publication Date: January 10, 1986
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| | Canning Preserving for Dummies
Author: Karen Ward
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Rating: 12 reviews
Sales Rank: 5899
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
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Rating:  22 reviews
Sales Rank: 4949
Category: Book
ASIN: 0231133138
Publication Date: July 11, 2008
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| | Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of
Author: Vicki Lansky
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Rating: 12 reviews
Sales Rank: 17115
Category: Book
ASIN: 0916773531
Publication Date: November 25, 2003
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| | What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
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Rating: 50 reviews
Sales Rank: 5806
Category: Book
ASIN: 0393329429
Publication Date: October 13, 2008
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Showing items 1-10 of 4866 |
