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| | The Cook's Encyclopedia of Soup (Cook's Encyclopedias)
Author: Debra Mayhew
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ASIN: 0754808238
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| | The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
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| | Heinerman New Encyclodedia of Fruits & Vegetables, Revised & Expanded Edition
Author: John Heinerman
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|  | | The Wise Encyclopedia of Cookery
Publisher: Wm H. Wise & Co
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Rating: 1 reviews
Sales Rank: 591309
Category: Book
ASIN: B000ANLY66
Publication Date: 1949
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| | Encyclopedia of Chinese Food and Cooking
Author: Wonona W. Chang
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Rating: 4 reviews
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ASIN: 0517506610
Publication Date: October 3, 1974
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| | American Horticultural Society Encyclopedia of Garden Plants
Author: Christopher Brickell
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ASIN: 0025579207
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| | A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Author: Charles L. Sullivan
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Rating: 3 reviews
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ASIN: 0520213513
Publication Date: October 1, 1998
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| | French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Author: Kazuko Masui & Tomoko Yamada
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| | Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z
Author: Margaret Fulton
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ASIN: 1740662709
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| | The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
Authors: Jacques L. Rolland, Carol Sherman
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ASIN: 0778801500
Publication Date: October 9, 2006
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