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Cuisinart Chef's Classic Fry Pans

Cuisinart Chef's Classic Fry Pans

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Cuisinart Chef's Classic Stainless 12-Inch Open Skillet with Helper Handle Stainless SteelStainless Steel Cuisinart Chef's Classic Stainless 8-Inch Open Skillet
Cuisinart Chef's Classic Stainless 10-Inch Open Skillet
Brand: Cuisinart
Category: Kitchen

Buy New: $3.99 - $69.99 (On sale from $80.00)

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  Small Appliance   4.8 out of 5 stars 4290 reviews
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  ANTOnline   4.7 out of 5 stars 83326 reviews
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  acehardwareoutlet   4.7 out of 5 stars 22124 reviews
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  The Kitchen Clique   4.7 out of 5 stars 1138 reviews
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  Amazon.com  
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Rating: 4.0 out of 5 stars 102 reviews

Country: UNITED STATES

MPN: 722-20
ASIN: B001F25ROG


Similar Items:

  • Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Medium Dome Cover
  • Cuisinart Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover
  • Cuisinart Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
  • Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover
  • Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set

Editorial Reviews:

Product Description
Chef's Classic Stainless Steel cookware is made of mirror-polished 18/10 stainless-steel. 3.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Riveted handles of solid cast stainless-steel. Cool Grip#153; stick handles dissipate heat through a V-shaped opening at the pan juncture, and have an opening at the end for hanging. Oven safe to 550 F. Dishwasher-safe. Imported. Limited lifetime warranty.brbrbProduct Features/bbr#149; Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanupbr#149; 4.5-millimeter-thick pure aluminum disk sandwiched in the base to ensure fast, even heatingbr#149; Pan rim is tapered to make pouring clean and easybr#149; Riveted handles are made of solid cast stainless-steel for ultimate durabilitybr#149; Cool Grip#153; stick handle dissipates heat through a V-shaped opening at the pan juncturebr#149; Handle has an opening at the end for hanging br#149; Oven safe to 550 Fbr#149; Freezer safebr#149; Dishwasher-safe


Customer Reviews:   Read 97 more reviews...

2 out of 5 stars Don't know   December 27, 2008
Rosa
Didn't have a chance to use it since I returned it soon as I got it. br /There was a noticeable dent in the rim (lip) of the skillet. The lip is very thin and appears to be easily deformed. Wouldn't recommend this product.


5 out of 5 stars Love it!   December 16, 2008
J. Johnson (Baltimore, MD)
This pan is a good size - not too big or too small. You have remember to use low heat for easy cleanup. Great for browning meat.


3 out of 5 stars 14 inch skillet is bigger than advertised   December 14, 2008
M. Ghim (Greenbelt, MD United States)
We measured the thing and it is bigger than 14" in diameter at the top, and 14" at the base. Note that the product description says 13.5". The pan was so big, that we weren't able to use the 2 adjacent burners simultaneously, and had some difficulty with the 3rd burner. I suppose we should have measured our stove top before buying this pan. We usually buy Calphalon pans, and those pans usually measure just under the advertised diameter at the top. So beware of brand differences--we had to return our Cuisinart pan.


5 out of 5 stars This thing is HUGE   December 4, 2008
R. Lang (Colorado Mountains)
I haven't cooked with this pan yet, but it is absolutely HUGE. Probably waaaay too big for me. It literally covers at least 1/3 of my stove. Not 1/3 of a burner, 1/3 of the stove. If my stove was any smaller, it could use two burners. Just a note to those who have average or small stoves, since it didn't even cross my mind. br / br /But it is the best looking pan I have ever had, maybe it is supposed to be a decoration or something?


4 out of 5 stars Great for an amateur   November 7, 2008
E. King
This is a great skillet for an amateur cook. I'm a student who tries to find time to cook for myself and buying a skillet for $40 has made me more willing to throw a steak into the oven or make grilled cheese sandwiches to go with fresh pasta on a cold Fall evening. If you let the pan soak after cooking, things come right off with a sponge. br / br /This pan is really everything that I could ask for. The 10'' is a perfect size to cook almost anything in a stainless steel pan. I'll likely buy a Cuisinart 12'' non-stick for fried rice and the like. br / br /My only complaint about the pan is that the packaging is extremely ineffective at preventing damage to the pan. Amazon tried to protect the box with more than enough air packs but I noticed one pinky sized dent in the pan. br / br /I'm unwilling to return it, however, as I've heard that Amazon will ban users with too many returns and this was more cosmetic than functional damage. After I made my first steak with plastic utensils, however, I noticed two large dents/scratches near the first one. I can't return it now that it's been used and I'm not sure how Cuisinart's policy relates to this type of damage. br / br /Do yourself a favor and check your pans extremely carefully when they first arrive.