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Calphalon One Infused Anodized 3-Quart Chef's Pan with Lid

Calphalon One Infused Anodized 3-Quart Chef's Pan with Lid

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Brand: Calphalon
Category: Kitchen

List Price: $175.00
Buy New: $132.99
You Save: $42.01 (24%)



New (5) from $132.99

Sales Rank: 136705

Color: charcoal gray
Shipping Weight (lbs): 5.5
Dimensions (in): 19 x 10 x 4

MPN: DR143
Model: DR143
UPC: 016853007318
EAN: 0016853007318
ASIN: B000162MAE

Release Date: January 20, 2004
Availability: Usually ships in 1-2 business days

Features:
  • 3-quart chef's pan combines qualities of traditional metal and nonstick cooking surfaces
  • Advanced release polymer penetrates pores of metal so that food sears and releases easily
  • Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
  • Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
  • Safe with metal, wood, and plastic utensils; measures 8-1/2-by-3-7/16 inches; lifetime warranty

Accessories:

  • Calphalon One Infused Anodized 11-Inch Square Griddle
  • Calphalon One Infused Anodized 7-Quart Sauteuse with Lid
  • Calphalon One Infused Anodized 3-1/2-Quart Saucepan with Lid
  • Calphalon One Infused Anodized 9-Inch Chef's Skillet with Lid

Editorial Reviews:

Product Description
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Rounded sides allow the chef to maneuver spoons and whisks around the edges of this pan with ease. Sort of a hybrid between a saucepan and a saute pan, this piece is handy for many recipes.