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Nordic Ware Platinum Collection Cast Aluminum Chrysanthemum Bundt | 
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| Brand: Nordic Ware
Category: Kitchen
List Price: $32.00
Buy New: $28.99
You Save: $3.01 (9%)
New (5) from $28.99
Rating:  10 reviews
Sales Rank: 13476
Color: Charcoal
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 1.7
Dimensions (in): 10.1 x 9.8 x 4.2
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: 56637
Model: 56637
UPC: 011172566379
EAN: 0011172566379
ASIN: B0001LFUW6
Release Date: April 1, 2004
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Pre-Order (0-0 Business Days)
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| Features:
| • | 10-cup capacity Chrysanthemum bundt pan | | • | Cast aluminum construction for even browning | | • | Nonstick coating for easy release and quick cleanup | | • | Detailed pattern makes beautiful cakes | | • | Hand washing recommended; lifetime warranty |
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| Editorial Reviews:
Product Description
This pan's detailed chrysanthemum design helps you create the most impressive presentation for your favorite bundt cakes and gelatin mold recipes. Made of nonstick cast aluminum, it provides finer details and superior baking performance. Heat reflective exterior allows for uniform browning to enhance cake's unique design. Handwashing recommended. Limited lifetime warranty.
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| Customer Reviews: Read 5 more reviews...
Beyond Gorgeous Bundt Pan October 1, 2008
M. Hill (Colorado)
1 out of 1 found this review helpful
This mum bundt cake pan is simply spectacular. With very little effort it looks like great effort was taken. Perfect for use during Spring and Easter. Pan preparation is the most important step so take a few minutes and do it right. Spray liberally with a cooking spray that contains flour like Bakers Joy then turn the pan upside down on a paper towel to drain out the excess. The another vital step is, once the cake is finished baking, let it cool upright in the pan 10-15 minutes (no shorter or longer) before turning the cake out onto a plate. And, if you want the detail to really pop, use a light cake (yellow, white, spice, etc.) with a very thick batter -- there are many bundt cake recipes on the internet. If you use a cake mix without altering it for the bundt pan, some detail will be lost - so check for cake mix adaptations on the internet. It looks spectacular with just a little powdered sugar dusted over the details. I use these style pans all the time (at least weekly) and have never had a cake stick -- but those two steps at the beginning and end of the process will help success.
Lovely February 13, 2008
Pam (Indianapolis)
Durable and beautiful. So many wonderful options to use with such a lovely cake pan.
Make lovely cakes with this pan September 23, 2007
Kathlyn Storey (Rancho Murieta, CA)
For years I used the "thin" metal bundt pans that Nordic Ware also makes. These were significantly cheaper than the cast aluminum pan. Admittedly, I was too cheap to fork out $30 for this pan. One day Amazon actually ran this pan for $18 or $19 with super saver shipping, and I jumped on it. There really is a difference in the way that your cakes turn out in this heavier pan. The cakes rise better, and this chrysanthemum design makes for a beautiful cake, even when it's just dusted with powdered sugar. I thought that all of the petals wouldn't release well, but I have made several of the basic Bacardi rum cakes with no problems.
beautiful cakes January 4, 2007
Sharon P. Perkins (Cincinnati, Oh USA)
Love this bundt pan. Nordic ware is the best. Realitive easy clean up.
Makes Bloomin' Beautiful Cakes! August 29, 2006
K. I. Molle (Victor, MT USA)
6 out of 6 found this review helpful
This Nordic Ware bundt pan made a beautiful cake. This pan has a ten-cup capacity so I would caution new users to use about 2/3 of the batter of your full sized cake recipe in the pan and use the remainder for a couple of cupcakes in order to avoid overspill (I learned this the messy-oven way). The cake rose well and uniformly; the batter baked evenly, the chrysanthemum design was clear and sharp when the cake came out of the pan, and the cake was a golden brown. The finish on the pan helps the cake to separate evenly from the pan without sticking, but Nordic Ware recommends "Baker's Joy" as a flour/oil spray-on and I agree with them that it is a handy product to use with this type of pan and it cuts down the time it would take to smear shortening and distribute flour evenly into the configurative design of the pan. I usually top my bundts with powdered sugar or a glaze, but this didn't need any further embellishment. I would recommend Nordic Ware Bundt pans to anyone who would ask.
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