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Nordic Ware Rose Cast Bundt Pan | 
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| Brand: Nordic Ware
Category: Kitchen
List Price: $32.00
Buy New: $24.96
You Save: $7.04 (22%)
New (14) Used (1) from $17.99
Rating:  19 reviews
Sales Rank: 21917
Color: Rose
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 2
Dimensions (in): 9.3 x 8.2 x 3.9
MPN: 54137
Model: 54137
UPC: 011725413761
EAN: 0011725413761
ASIN: B00006JSVI
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10-cup capacity | | • | For cakes and molded salads or desserts | | • | Durable cast aluminum for superior baking performance | | • | Heat-reflective exterior for uniform browning; nonstick interior | | • | Lifetime warranty |
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| Editorial Reviews:
Product Description
Cast aluminum / non-stick / heat reflective exterior
Amazon.com Review
This bundt pan makes an impressive presentation of your cakes, puddings, ice cream rings, or gelatin salads for serving to guests. The heavy, durable mold is made of cast aluminum, which provides superior heat conduction during baking. The result is that baked goods cook and rise more uniformly and retain the pan's rose design better. A heat-reflective exterior produces even browning so cakes boast beautiful golden crusts. The nonstick surface helps cakes release easily and shortens cleanup time. This bundt pan has a 10-cup capacity and is covered by a reassuring 20-year warranty. I--Cristina Vaamonde/I
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| Customer Reviews: Read 14 more reviews...
 I love this pan April 26, 2007
Sheri Jones (Pflugerville, TX United States)
I bought this pan to make a cake for my Mom for Mother's Day last year and have used it numerous times. I have never had an issue with it not coming out perfectly. This pan makes you look like you really know what you are doing. I have several of these specialty pans and love them all!
An Outstanding Bundt Pan!!! August 21, 2006
Colleen Cabrinha
2 out of 2 found this review helpful
I am a Regular bundt baker. I have always used just the basic joe-schmo bundt pan...no biggie. With this Nordic Ware Rose pan, Oh my gosh! It just fell out with no effort on my part. With my other pan, I had to heavily grease and flour...and just pray it didn't stick too much. With the Nordic Ware, I lightly brushed with oil, and like pure heaven, my bundt came out so perfect! It cooked so evenly, and the inside so moist...such a huge difference, especially when it's with the same recipe that I have always used. I just love it! Last night, I bought 3 more Nordic Ware pans...the Poinsettia, (for the holidays), the Heart, (Valentines), and the basket weave with the fruit imprints on top. I know these pans are not cheap, BUT the quality of these pans, for me, makes all the difference in the world!
 Must use Baker's Joy! August 31, 2005
Debbie M. (Chicago, IL)
10 out of 10 found this review helpful
I have used this pan 4 times, and have finally perfected it on the 4th attempt. I swore that if it stuck on my last attempt that I would through the pan out the window. The first several times I only greased the pan and the cakes stuck 3 of the times. The key is using "Baker's Joy", a cooking spray you can find in your local grocery store or through the Nordicware website. This spray greases and flours in one. I used it last night and my cake literally fell out of the pan--it was wonderful. It also made the pan cleanup 100 times easier. Also, you can only fill the pan 3/4 of the way or it will spill over.
 This pan does not work November 25, 2004
J. Hendrickson (East Liverpool, Ohio)
5 out of 11 found this review helpful
I have tried to use this pan over and over, and it does not work. I have coated it with every type of non-stick grease I could think of, and the cake completely sticks every time. It even takes 3 - 4 washings in the dishwasher, plus hand scrubbing to get the pan clean again. I keep trying to get the pan to work because it was an expensive gift from my daughter, but I've given up.
Absolutely Beautiful! June 21, 2004
9 out of 9 found this review helpful
This pan made a gorgeous cake (using a plain box mix)! I made sure to spray the pan with Baker's Joy (has the flour mixed in already), the cake came out with no problems at all. I made a strawberry cake (for the pink rose affect), made a simple glaze using pureed frozen strawberries w/juice and powdered sugar. Then I added under the cake some hydrenga leaves from my garden for a true rose affect. It turned out so lovely. If you are considering this pan my recommendation is to go for it, you won't be disappointed.
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