|
Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan | 
 enlarge | Brand: Chicago Metallic
Category: Kitchen
List Price: $11.50
Buy New: $9.99
You Save: $1.51 (13%)
New (8) from $9.99
Rating:  45 reviews
Sales Rank: 9617
Batteries Included: No
Size: Small
Shipping Weight (lbs): 1.8
Dimensions (in): 13 x 9.5 x 1
MPN: 77129
Model: 77129
UPC: 070687771296
EAN: 0070687771296
ASIN: B00004R91N
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Ideal for rolled cakes, bar cookies, flat breads, and toasting nuts | | • | Measures 12-1/4 by 9 by 1 inches | | • | Heavy-gauge, rugged aluminized steel construction | | • | Safe to use in dishwasher |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Amazon.com Review
This jelly-roll pan may be diminutive in size, but it offers the same strength, durability, and reliability that Chicago Metallic has provided in top-quality bakeware for more than 100 years. The compact size fits neatly into shelves and deep drawers, cleans up quickly, and is a manageable size for baking with children.PPOnce available only to commercial kitchens, the pan is made of professional-weight aluminized steel, so it won't buckle or bend under intense heat and consistently provides fast and even heat distribution. Foods brown quickly and evenly--there's no need to turn the pan midway through baking. Bakers new to aluminized steel should pay extra attention at first, since this heavy-gauge pan bakes more quickly than lighter-gauge varieties. The pan gradually darkens with use, which actually improves heat retention, but it may also require that oven temperatures are lowered by 25 degrees to ensure even browning. The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but butter, oil, or parchment paper should be used to prevent foods from sticking. Greasing or lining the pan simplifies cleanup, since the pan will go from oven to dishwasher with no scrubbing in between. The shallow rim of the pan ensures a tidy oven as well--melting cheese and loose nuts stay contained. I--Emily Wolf/I
Product Description
Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods.
|
| Customer Reviews: Read 40 more reviews...
 Jelly Roll Pans January 6, 2009
Erie Oma (Erie, PA)
Recently I purchased the Commercial non-treated 10 x 15 Jelly Roll Pans. My son lives in an apartment with a small stove/oven and needed something like mine for baking meatballs to cookies. Other pans just didn't work for him. My 12 x 18 jelly roll pans were purchased in 1969 and well seasoned now...they are as dark as they can get and bake my breads and cookies to perfection. I can't do without them!
 best jelly roll pan I've owned December 20, 2008
S. Gochnauer (Ohio)
This pan is fantastic. It's very heavy--seems to have a double layer construction. It also has a wonderful smooth surface that acts like nonstick, but it doesn't scratch off like those horrible coatings most pans have. I hope to replace all my pans with this type!
 Great, once the glue is removed December 16, 2008
Y. R. White (Belton, MO USA)
1 out of 1 found this review helpful
Ok, so I thought previous reviewers were just whining about the amount of time it took to remove the glue that held the product sheet in place. However, even with using a scrubbie, Cameo metal cleaner and then Goo Gone, it took almost an hour to get all of the glue off. After that, using the pan was great! This pan is a bit lighter than pans I have bought from Sam's Club and this pan cost almost twice as much.
time saver November 16, 2008
Baking Jane (Texas)
1 out of 1 found this review helpful
These smaller jelly roll pans are great. br /Example: when I make the texas sheet cake recipe , I use both pans and divide the recipe into the two. After baking both pans and cooling. I will put one of the pans in the freezer for later use. It's already and all I have to do is pull it out from the freezer and thaw for just awhile.
Perfect Size October 8, 2008
Sophie (Honolulu, HI USA)
0 out of 1 found this review helpful
This is perfect size for roasting vegetables such as bell peppers and eggplants. It is very easy to clean up.
|
|
|
|
| |
