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MIU France 6-Inch High Carbon Stainless-Steel Stamped Boning Knife | 
 enlarge | Brand: MIU
Category: Kitchen
List Price: $7.99
Buy New: $5.99
You Save: $2.00 (25%)
New (3) from $5.99
Rating:  1 reviews
Sales Rank: 167301
Shipping Weight (lbs): 0
Dimensions (in): 11.5 x 2 x 1.5
MPN: 94004B
Model: 94004B
UPC: 806700940048
EAN: 0806700940048
ASIN: B000VWHD8O
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | One piece, stamped construction for durability | | • | High carbon stainless steel blade | | • | Ergonomic handle provides sure non-slip grip | | • | Precision cutting edge cuts effortlessly without fatigue. | | • | 11.5" x 2" x 1.5" |
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| Editorial Reviews:
Product Description
Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 6-in. Boning Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.
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| Customer Reviews:
Gives confidence. October 23, 2007
Kevin Flick (Las Vegas, NV)
1 out of 1 found this review helpful
Hell it is a good price, and it feels good in the hand. br / br /With this boning knife, I was able to summon the confidence to learn how to debone a chicken. And! Success! Three chickens in fact. br / br /Made a very nice pistachio-veal stuffed boneless chicken. Delicious. br / br /
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