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Kyocera Revolution Series 7 Inch Professional Chef's Knife, White Blade

Kyocera Revolution Series 7 Inch Professional Chef's Knife, White Blade

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Brand: Kyocera
Category: Kitchen

List Price: $99.95
Buy New: $87.60
You Save: $12.35 (12%)



New (8) from $87.60

Rating: 4.0 out of 5 stars 2 reviews
Sales Rank: 5680

Shipping Weight (lbs): 2
Dimensions (in): 0.8 x 1.9 x 1

MPN: FK-180WH
Model: FK-180 WH
EAN: 4960664473687
ASIN: B000OY45YO

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Comfortable ergonomic handles provide precise control
  • Easy care and clean
  • Not for dishwasher use
  • Made in Japan
  • quick rinse and wipe clean

Similar Items:

  • Kyocera Bamboo 3 Slot Knife Block
  • Kyocera Paring Knife, 3-Inch White Blade
  • Kyocera Revolution Series 7 Inch Professional Chef's Knife, Black Blade
  • Kyocera Revolution Series 5-Inch Slicing Knife, White
  • Kyocera Revolution Series 5 Inch Micro Serrated Utility Knife, White Blade

Editorial Reviews:

Product Description
The Kyocera Revolution Series Knives have the same blades as Kyocera's Classic Series, but with a deeper blade and redesigned handle for precise control.The 7" chef's knife slices easily into even soft, difficult-to-cut foods, such as meat, bread and toma


Customer Reviews:

4 out of 5 stars Handle with care   August 12, 2008
Foob (Dallas, Texas)
This knife is very sharp. It is also more fragile than most steel knives. Wife was totally pleased with it until she dropped it and chipped the blade on the ceramic tile kitchen floor.

One of the things she likes best is the way it does not bruise or darken fruits(apples) and vegetables(lettuce) after cutting.



4 out of 5 stars As seen on TV.   February 9, 2008
E. Oshea
3 out of 3 found this review helpful

I bought this knife after seeing how they are made on a television show. I have been very pleased with it's performance.

The knife is only for cutting through flesh - fruit, vegetables and boneless meat only. Do not expect to use this knife on bone-in meat without chipping the knife.

As far as cutting, it is very sharp. I get clean and easy cuts, including frozen meat. I was running late making dinner one night, pulled out a package of frozen chicken breast and chopped it into slices in no time.

The manufacturer recommends this knife be cleaned and stowed immediately after use - if you leave in in the bottom of a stainless steel sink, be prepared for a dull and/or shattered knife (when you forget the knife is in the sink and you drop in a heavy pan). Hand wash only!

My only gripe is the handle. As mentioned in other reviews, it is very smooth with no features to grip - it can get slippery with prolonged use.