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Kyocera Revolution Series 5 Inch Slicing Knife, Black Blade | 
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| Brand: Kyocera
Category: Kitchen
List Price: $69.95
Buy New: $62.95
You Save: $7.00 (10%)
New (8) from $62.95
Rating:  2 reviews
Sales Rank: 19910
Shipping Weight (lbs): 0.3
Dimensions (in): 12.2 x 2.4 x 0.9
MPN: FK130blk
Model: FK-130 BK
EAN: 4960664454358
ASIN: B000F7QW9G
Availability: Usually ships in 1-2 business days
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| Features:
| • | Ultra lightweight | | • | Use on a wood or plastic cutting board | | • | Comfortable ergonomic handles provide precise control | | • | Easy maintenance | | • | Recommended hand-wash and let dry |
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Product Description
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
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| Customer Reviews:
 Very sharp but................. August 25, 2008
Stanley Krupowies (Wallingford, CT, USA)
These knives are extremely sharp and seem to hold an edge but the blade is thicker than steel and consequently the blade tends to get stuck in food that doesn't just fall away. Other than that these knives are great. They slice a ripe tomato without crushing and raw meat with ease. I use these knives as often as I can.
 SHARP! May 10, 2008
J. Kahn
2 out of 2 found this review helpful
Best knives ever - just be careful not to drop them, as they are more brittle than steel, and will break under certain conditions. I'd recommend getting a knife sharpener that is meant for ceramic blades - as a steel sharpener will ruin a ceramic blade. Finally, don't use on stone, glass or stainless steel cutting surfaces, as the super-fine edge will wear much more quickly.
One feature (some like it/some hate it) is they are very light in weight, and if you are used to a nice set of steel knives, it might take a while to get used to the feel.
Great knives.
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