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Calphalon Katana Stainless-Steel 7-Inch Santoku Knife | 
 enlarge | Brand: Calphalon
Category: Kitchen
List Price: $79.99
Buy New: $62.00
You Save: $17.99 (22%)
New (6) from $62.00
Rating:  10 reviews
Sales Rank: 13161
Shipping Weight (lbs): 0.5
Dimensions (in): 18 x 3.1 x 1.4
MPN: KN0007V
Model: KN0007V
UPC: 016853027002
EAN: 0016853027002
ASIN: B000AAT6Y6
Availability: Usually ships in 1-2 business days
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| Features:
| • | 7-inch Santoku knife combines a knife and cleaver; ideal for slicing, dicing, and mincing | | • | Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade | | • | Integrated bolster design and ergonomic poly-resin handle for comfort and control | | • | All-purpose design cuts meat, fish, and vegetables | | • | Hand washing and prompt drying recommended; lifetime warranty |
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| Editorial Reviews:
Product Description
A blade of many talents, Santoku literally means "three good things", referring to its masterful handling of slicing, dicing and mincing. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.
Amazon.com Review
Calphalon's Katana Santoku knife promises superior workmanship and practical versatility with just its name--"katana" refers to the sword carried by Japan's Samurai warriors, and "santoku" translates to "three good things." An ideal slicer, dicer, and mincer, this carefully crafted knife lives up to its noble moniker. The 7-inch Damascus-style blade is fashioned from 33 layers of VG Japanese stainless steel and shares qualities of both a cleaver and a knife. Whether it's cutting meat, fish, or vegetables, the surface remains exceptionally strong, resists rust and corrosion, and maintains its sharp cutting edge. Oval notches along the blade reduce friction so the knife moves through food freely. Adding security and style, the knife features an integrated bolster design, and the durable poly-resin handle sits in the hand comfortably. The tool measures approximately 11 inches long and comes with a lifetime warranty. For best results, Calphalon recommends washing it by hand and drying promptly. i--Kara Karll/i
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| Customer Reviews: Read 5 more reviews...
 returnung purchase November 3, 2008
Kenneth W. Padgham (Tucson, AZ)
Knife needed to be returned to manufactor because of defect. All went well after three week delay. br / br / br /
 I'm buying it again! March 28, 2008
L. Morgan (USA)
1 out of 1 found this review helpful
My husband received this knife as a birthday gift 6 months ago and I've used it daily since ever since. The handle has nice smooth contours that don't hurt my hand. It's well balanced and stays sharp. Now we're getting a divorce and he kept the knife. I miss using it so much that I'm going to go to the Calphalon store tonight to get myself one! It's the perfect knife: beautiful and functional.
 Bad Handle November 27, 2007
Joel A. Loeffler (Austin, TX United States)
2 out of 2 found this review helpful
I have two of these knives. They are the best knives I have, and I have a lot of knives. The problem is the handle. I have had to send them back three times for cracking of the top handle. They have never seen the inside of a dishwasher, so heat is not the problem. I would still buy them again. They are that good.
My favorite knife -- the one I'm reaching for before I even know what I'm cutting November 20, 2007
G. Legowski (Pittsburgh, PA USA)
3 out of 3 found this review helpful
I personally find the handle very comfortable on this knife. As with ANY knife, go to a good store and ask to demo it before buying -- some people love the grip, some people hate it. br / br /I find the weight and balance on this knife just right for my grip, and it holds its edge very well. I'd buy it again in an instant. br /
 It aint all that... November 15, 2007
TheMick (Ventura CA)
1 out of 24 found this review helpful
1st of all, the handle has a weird angle. This is unlike any other knife Henkel, Wustoff, Kitchenaid, etc... Its like 20-30 degrees. All the knives by the other manufacturers have a straight handle. I dont want to get use to a weird angle. I dont like this knife one bit. I wonder who is writing all these positive reviews. Guess what? Calphalon is new to making knives... they are a pots and pan manufacturer first and foremost. I dont care if the blade is sharp. All the santokus by the major brand manufacturers have a sharp blade. Japanese steel? multi-layered so what? The frickin' blade doesnt fit in your hand properly. If anybody gets to hold this knife, one would wonder who holds a knife at that weird angle. Due to ergonomics of the knife and feedback i get when using the knife, I would really like to give it zero of 5 stars if I could. Even the cheapo knives don't have a weird handle angle. Definitly a do "not" buy. Do "not" buy. Even another cheapo from China is better. The gloves just dont fit br /
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