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Henckels 31030-183 Pro S Fillet Knife 7-in. | 
 enlarge | Brand: Henckels
Category: Kitchen
List Price: $120.00
Buy New: $89.95
You Save: $30.05 (25%)
New (6) from $89.95
Rating:  10 reviews
Sales Rank: 69694
Country: UNITED STATES
Size: 7" FILLET
Shipping Weight (lbs): 0.5
MPN: 31030-183
UPC: 035886178697
EAN: 0035886178697
ASIN: B000T8EZE0
Availability: Usually ships in 1-2 business days
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| Features:
| • | Material: High Carbon Stainless Steel | | • | Size: 7-in. | | • | Construction: Forged | | • | Origin: Germany | | • | Cleaning & Care: Handwash with mild cleanser |
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| Editorial Reviews:
Product Description
Fish and delicate meats will always be easier to prepare with a proper fillet knife. This precision piece offers a comfortably designed handle to boot, so you can be sure to get a proper grip and pleasing results for a beautiful presentation.Pro S series knives are made of high carbon stainless-steel that will not stain or pit. The metal used to construct the blades extends to the back of the handle to provide perfect balance. The bolster, the point that rests between your fingers and the blade, is smooth and comfortable, making these knives a pleasure to use when dicing, slicing and mincing. J.A. Henckels has been manufacturing fine cutlery in Solingen, Germany since 1731.
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| Customer Reviews: Read 5 more reviews...
sharp and manageable December 18, 2007
J. Bloomquist (florida)
this is a great length for paring. small enough blade, but large handle for great control, which is essential when using a knife!
GR8 knife for so many things!!! August 12, 2007
W. Van Horn (Las Vegas, NV United States)
I use it for everything and rarely for boning. It's a must have for any kitchen hands down. It's super sharp & super durable. I don't know how I survived without this excellent knife!
The best thing to happen to seafood... June 20, 2007
A. D. Scaduto (S Pfld, NJ USA)
I work with fish and other seafood all day long, and I've been looking for a good, flexible knife to fillet and skin fish with, to no avail...every knife I've had has either been too light, or not sharp enough...
Needless to say, I've found my knife...it is a godsend to anyone who works with fish, chicken, meats...the blade is flexible enough to make skinning fish like salmon, halibut, haddock, snapper, etc. an absolute breeze, but stiff enough to make boning chicken & other meats very very easy!
I do recommend only handwashing this knife, however...it says dishwasher safe, but I wouldn't risk the high-heat of the wash cycle...
All in all, a GREAT addition to ANYONE'S kitchen.
Great knife, you won't be disappointed. June 9, 2007
K. Hanson (Pittsburgh, PA)
We bought this knife to trim tenderloin, after being inspired by a televised cooking show. This was my first investment in a really good knife and I had a hard time believing that it would be worth the price. Once the knife arrived, I became a believer. This knife has great weight, balance, and a fantastic blade for meat (just enough flexibility to trim bits of fat and gristle without cutting into the good meat). It was worth every penny.
It's really amazing how much easier it is to work with a good professional knife. We later got a (not quite as expensive) set of Henckels and, although they are good, they are not quite as nice as this particular model. This Pro S series has a better handle and a nicer weight. If you need a good boning knife, this is the one to get.
The Best! June 5, 2007
I.Claudius (Malibu, CA United States)
You won't go wrong with this knife, if you need a boning knife, just buy it. It is everything you would expect from a great knife!
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