Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel |
 enlarge | Brand: Chicago Cutlery
Category: Kitchen
List Price: $11.11
Buy New: $7.99
You Save: $3.12 (28%)
New (5) from $7.99
Rating:  2 reviews
Sales Rank: 4340
Color: Walnut
Shipping Weight (lbs): 0.6
Dimensions (in): 3 x 2 x 19
MPN: CL38WP
Model: Walnut Tradition
UPC: 027979120096
EAN: 0027979120096
ASIN: B0000BYEJ7
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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Features:
| • | 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery | | • | Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets | | • | Hone knife edges before each use to prolong the life of your knives | | • | Hand wash for best results; lifetime guarantee |
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Editorial Reviews:
Product Description
bChicago Cutlery/b 10-In. Steel Knife Sharpener brKeep all your kitchen knives as sharp as new and ready to use, everytime!
Amazon.com Review
Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef's knife. It's handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago's Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. I--Mary Park/I
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Customer Reviews:
 Chicago Sharpening Steel April 5, 2008
S. Kinsey (Washington DC)
2 out of 3 found this review helpful
Great Product. Does a goo job sharpening straight (not serrated knives). Easy to use.
 Good steel June 13, 2007
R. Pennington
3 out of 7 found this review helpful
The sharpening steel was just what we needed for our knives.
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