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All-Clad Copper Core 2-Quart Saut with Lid | 
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| Brand: All-Clad
Category: Kitchen
List Price: $245.00
Buy New: $150.00
You Save: $95.00 (39%)
New (9) from $150.00
Rating:  6 reviews
Sales Rank: 86636
Size: 2-QUART
Shipping Weight (lbs): 5
Dimensions (in): 17.9 x 9.1 x 4.3
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
MPN: 6402SS
Model: 6402 SS
UPC: 011644640224
EAN: 0011644640224
ASIN: B00005AL7T
Availability: Usually ships in 1-2 business days
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| Features:
| • | Classic 2-quart, 8-inch, straight-sided, 2-1/2-inch-deep saute pan | | • | Stainless-steel interior and exterior with elegant copper stripe | | • | Pure copper core for quick, even heating | | • | Long, comfortable, stay-cool handle riveted for strength | | • | Lifetime warranty against defects |
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| Editorial Reviews:
Amazon.com Review
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to stainless-steel exteriors and interiors. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.This beautiful, classic straight-sided 2-quart saute pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 8 inches in diameter, 2-1/2 inches deep, and perfect for sauteing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
Product Description
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. The small saute is perfect for singles and couples as it can brown a couple of chicken breasts, saute enough shrimp for two and so on. The lid allows you to simmer and poach upon request.
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| Customer Reviews: Read 1 more reviews...
 Just what you'd expect from All-Clad August 3, 2008
S. Cory (Wilmington, DE)
Very easy to clean. Even heating. Great size to add to your collection. Highly recommended.
Copper Core Enthusiast April 26, 2008
J. Blanton (Coral Springs, Florida United States)
0 out of 1 found this review helpful
Just got this pan and LOVE it. Don't know what the reviewer was talking about when saying this warped. NO WAY. I've owned All Clad Copper Core for years and absolutely love all of them. I like the design on this new pan. The copper stripe is larger making the pan more beautiful and it now has magnatized exterior for use on new cooktops. None of my older pans have that. Expensive but great product!
 It's just OK October 22, 2007
Chandra (Northern Virginia)
2 out of 2 found this review helpful
I used "the pan" this evening again. This pan is just OK. Really expensive and just OK. I have a ceramic cooktop- this pan warps when the element gets hot creating hot spots - the copper core makes this situation not so bad but the fact remains that the pan is thin based. In the same size range, I prefer my Kirkland Signature (made in Italy, probably by Tramontina - their new stuff from Thailand looks iffy), I prefer my Tramontina and I prefer my Calphalon both the hard anodized (I dislike non-stick) and especially the Calphalon Tri-ply Copper. Calphalon Tri-ply Copper is less expensive and better performance than the all-clad.
satisfied cook October 5, 2007
sd
0 out of 1 found this review helpful
This item arrived on schedule and is a great saute pan. The price was right.
The best you can buy (at a steep price) September 20, 2004
J. F. Rick (Atlanta, GA USA)
9 out of 9 found this review helpful
I think I'm a little crazy for buying this. I just had to find out if the copper-core was really better than an aluminum one. It is, but not by that much. You can buy a pan from Cuisinart's Multiclad series that will do the same thing almost as well for a much cheaper price.
That being said, this thing is very well designed. The rolled-lip is useful for pouring. The radius of curvature where the bottom meets the sides is large enough to allow for utensils to easily get in there (a problem with most pans). The handle stays cool and is well designed. Overall, this is the best 2-quart saute pan money can buy. Is it worth it? That's up to you.
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