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Chef's Design 12-by-10-Inch Lasagna Pan | 
 enlarge | Brand: Chef's Design
Category: Kitchen
List Price: $62.95
Buy New: $45.05 (On sale from $58.56)
You Save: $13.51 (23%)
New (5) from $45.05
Sales Rank: 197951
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 5.5
Dimensions (in): 15.8 x 10.8 x 3.5
MPN: 6260
Model: 6260
UPC: 089149062605
EAN: 0089149062605
ASIN: B0000860FL
Release Date: May 22, 2008
Promotion: Data not available Terms and Conditions
Availability: Usually ships in 2-3 business days
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| Features:
| • | Excalibur Non-Stick Coating. | | • | Generous 3 inch depth makes it perfect for Lasagna | | • | Includes Large Handles for pan to be carried with ease. | | • | Fast, easy clean-up | | • | Made in the USA. |
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Product Description
Features: Crafted of the finest heavy hand cast aluminum. Deep dish pans offers the buyer true versatility with European styling. Excalibur non-stick coating the toughest, longest lasting non-stick surface. Generous 3-inch depth makes it perfect for lasagna, casseroles and scalloped dishes. Large rectangular size makes it roomy enough for the largest roasts and hams. Low-profile integrated handles make storage easy. Thaws frozen foods better than defrosting trays. Pan can be safely carried when full to capacity. Attractive, attention-getting, four-color carton. Rounded edges for fast and easy clean-up. Dimensions: 10" x 12" x 3". Ten year limited warranty. Made in the USA.
Amazon.com Review
At 3 inches deep, this baking pan is ideal for layered dishes, such as lasagna or scalloped potatoes, and its generous 10-by-12-inch rectangular shape makes it equally as useful for baking a large ham or roasting six Cornish game hens. The pan is constructed of heavy, hand-cast aluminum, which is a superior conductor of heat. For easy maintenance, the pan's surface is coated with a long-lasting Excalibur nonstick system, which has a patented stainless-steel alloy for additional durability. For safety, the pan is designed from one piece of metal and includes wide edges at either end that serve as handles. I--Cristina Vaamonde/I
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