Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Island Spice | 
| Brand: Lodge
Category: Kitchen
List Price: $65.00
Buy New: $39.86
You Save: $25.14 (39%)
New (7) from $39.86
Rating:  14 reviews
Sales Rank: 2592
Color: Island Spice
Batteries Included: No
Clothing Size: 3Qt
Size: 3Qt
Shipping Weight (lbs): 9.3
Dimensions (in): 13 x 5 x 11
MPN: EC3D43
Model: EC3D43
UPC: 075536461434
EAN: 0075536461434
ASIN: B000N4WMUE
Release Date: July 15, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Porcelain surface eliminates the need to season | | • | Tightly fitting lid seals in moisture | | • | Superior heat distribution and retention | | • | Two layers of porcelain enamel are chip resistant | | • | Easy clean up |
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Product Description
For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.
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| Customer Reviews: Read 9 more reviews...
 Heats Well, But Stains Easily August 26, 2008
OC Mommie (California)
2 out of 2 found this review helpful
Well, I wanted to believe these would be as good as it's French Competition. It heats well, that's fine, but I find that food sticks, and it stains very easily. I always have to use a scour pad after use to get it looking clean.
 Love this dutch oven! August 18, 2008
T. Koonce (Oklahoma)
1 out of 1 found this review helpful
I've been using dutch ovens for a long time - I cook with them regularly. So when I saw this one I was eager to try it, especially given its price. I am happy to report that I've used it many times, and it has been perfect for our family's needs. Quality product, heavy and well designed. I'm thinking about buying several for Christmas presents.
Lodge 3 qt. Dutch oven July 15, 2008
L. A. G., Jr. (Portola, Calif.)
2 out of 4 found this review helpful
MON 14JUL08
1) am not a professional food preparation person, nor am I exactly "chef material"--if you get my drift.
2) know what I like; own some Calphalon, Le Creuset, et al. "high-end" cookware.
3) like to compare/contrast/look around--from time-to-time, in re: new/other products.
4) Lodge appears to be a viable product.
5) the difference between a sharp knife & a dull one isn't much--in terms of metal, but is a lot in terms of efficacy. You pay a lot more for just a little more; but it's that "little more" than can achieve the results that you like so much.
With these thoughts, please proceed.
Rec'd Lodge 3 qt. enameled Dutch oven today. My "issue" is that the lid does not fit tightly--& that's by design--something no previous review indicated. The lid has three cast ~1/16" standoffs @ "noon", "4" & "8" which are designed to allow the hot cooking gases, vapors & liquids to escape freely, rather than build-up until enough pressure is generated to lift the cast-iron lid--or to "surprise" the lid-liftee; that is, unless the cook is tuned-in to what is happening, i.e. cooking, & actually tends to her/his business.
Personally, I want to have control over those things under my control. I do NOT want to be protected from myself. Le Creuset French (Dutch?) ovens have FLAT rims & recesses. Yes, just like on your car radiator, the temperature will increase w/ the pressure & it is easier to scorch & burn--but also faster to cook (as in a pressure cooker) when the interior pressure is elevated.
For me, a tight-fitting lid is what I want. Lodge has a higher-end line (maybe more than one). Not taking the time this yr. to purchase, use & review.
Oh yes, & BTW: Le Creuset does not make a 3 qt. enameled cast iron oven. No disrespect to Lodge, but it looks like I've talked myself into a Le Creuset purchase--again.
 Sadly Disappointed May 9, 2008
S. Eriksen
2 out of 5 found this review helpful
Prior to purchasing this item I went to the Lodge website to research the product as the Amazon information on it is quite sparse. The Lodge site is very informative on the construction of their cast-iron product line. They even proffered that the paint used on their enameled products was imported from France, begging a comparison with Le Crueset, of course. Imagine my disappointment when I discovered that the Dutch Oven had actually been manufactured in CHINA. I feel that Lodge is somewhat disingenuous in their promotion of the enameled product line by not stating that they do not make these products here in the U.S. (Amazon shares some blame here also) The Dutch Oven is an attractive piece of cookware, but concerns about what additives the Chinese may use in the painting process exist. I would like to see an independent labratory analysis of this cookware to prove that the enameling process is lead-free.
We love it! April 16, 2008
B. Tracy (Boston, MA United States)
1 out of 1 found this review helpful
My wife has made several dishes in our dutch oven, and everything seems to come out great in it. Several people have mentioned the issue where there is a temperature limit for putting this pot in the oven because of the plastic cover handle, but we've yet to encounter a recipe where we'd need to go over the limit anyway. If I ever do want to, I'll just remove the handle and make my own.
This is a great product to get into using a Dutch oven from a great manufacturer without spending a ton of money.
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