| Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Island Spice | 
| Brand: Lodge
Category: Kitchen
List Price: $65.00
Buy New: $42.50
You Save: $22.50 (35%)
New (7) from $42.50
Rating:  16 reviews
Sales Rank: 2989
Color: Island Spice
Batteries Included: No
Clothing Size: 3Qt
Size: 3Qt
Shipping Weight (lbs): 9.3
Dimensions (in): 13 x 5 x 11
MPN: EC3D43
Model: EC3D43
UPC: 075536461434
EAN: 0075536461434
ASIN: B000N4WMUE
Release Date: July 15, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New in box, Ships in 24 hours
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| Features:
| • | Porcelain surface eliminates the need to season | | • | Tightly fitting lid seals in moisture | | • | Superior heat distribution and retention | | • | Two layers of porcelain enamel are chip resistant | | • | Easy clean up |
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| Editorial Reviews:
Product Description
For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.
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| Customer Reviews: Read 11 more reviews...
 Lodge Enameled Cast-Iron 3 QT Dutch Oven, Island Spice November 2, 2008
Joanne G. Browne (Ivoryton, CT USA)
Totally love this product. Color is fantastic and I've made some great recipes in this dutch oven. Recommend it and give it 100% rating! br /It's not the biggest dutch oven out there, but for smaller quanties, this fits the bill. PS I also have the bigger size one too in the same color and also love it!
This pan is wonderful November 2, 2008
Elizabeth B. Matthews (Denver)
This pan is wonderful. I use it every day: for frying, stewing, etc. I love cast iron but I want a pan I can soak.
 Heats Well, But Stains Easily August 26, 2008
OC Mommie (California)
2 out of 2 found this review helpful
Well, I wanted to believe these would be as good as it's French Competition. It heats well, that's fine, but I find that food sticks, and it stains very easily. I always have to use a scour pad after use to get it looking clean.
Love this dutch oven! August 18, 2008
T. Koonce (Oklahoma)
1 out of 1 found this review helpful
I've been using dutch ovens for a long time - I cook with them regularly. So when I saw this one I was eager to try it, especially given its price. I am happy to report that I've used it many times, and it has been perfect for our family's needs. Quality product, heavy and well designed. I'm thinking about buying several for Christmas presents.
Lodge 3 qt. Dutch oven July 15, 2008
L. A. G., Jr. (Portola, Calif.)
2 out of 4 found this review helpful
MON 14JUL08 br / br /1) am not a professional food preparation person, nor am I exactly "chef material"--if you get my drift. br /2) know what I like; own some Calphalon, Le Creuset, et al. "high-end" cookware. br /3) like to compare/contrast/look around--from time-to-time, in re: new/other products. br /4) Lodge appears to be a viable product. br /5) the difference between a sharp knife a dull one isn't much--in terms of metal, but is a lot in terms of efficacy. You pay a lot more for just a little more; but it's that "little more" than can achieve the results that you like so much. br /With these thoughts, please proceed. br /Rec'd Lodge 3 qt. enameled Dutch oven today. My "issue" is that the lid does not fit tightly-- that's by design--something no previous review indicated. The lid has three cast ~1/16" standoffs @ "noon", "4" "8" which are designed to allow the hot cooking gases, vapors liquids to escape freely, rather than build-up until enough pressure is generated to lift the cast-iron lid--or to "surprise" the lid-liftee; that is, unless the cook is tuned-in to what is happening, i.e. cooking, actually tends to her/his business. br /Personally, I want to have control over those things under my control. I do NOT want to be protected from myself. Le Creuset French (Dutch?) ovens have FLAT rims recesses. Yes, just like on your car radiator, the temperature will increase w/ the pressure it is easier to scorch burn--but also faster to cook (as in a pressure cooker) when the interior pressure is elevated. br /For me, a tight-fitting lid is what I want. Lodge has a higher-end line (maybe more than one). Not taking the time this yr. to purchase, use review. br /Oh yes, BTW: Le Creuset does not make a 3 qt. enameled cast iron oven. No disrespect to Lodge, but it looks like I've talked myself into a Le Creuset purchase--again.
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