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Staub 1212823 Crepe Pan with Wooden Handle 11-in. | 
 enlarge | Brand: Staub
Category: Kitchen
List Price: $95.00
Buy New: $94.95
You Save: $0.05
Rating:  1 reviews
Sales Rank: 87093
Shipping Weight (lbs): 5.6
MPN: 1212823
UPC: 872078000707
EAN: 0872078000707
ASIN: B000AXW212
Availability: Usually ships in 1-2 business days
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| Features:
| • | Material: Cast Iron | | • | Dimensions: 11-in. | | • | Weight: 4-lbs. | | • | Origin: France | | • | Cleaning Care: Wash with hot soapy water, dry completely |
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Product Description
This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release with ease. The 11-inch surface distributes heat evenly, is suitable for any cooktop surface, and it features a slight lip edge to keep batter intact. A wooden handle stays cool while cooking. Whether serving as savory or sweet, your crepe dishes will turn out perfectly. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty.
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| Customer Reviews:
Beautiful pan, great crepes, but Pan is Heavy January 9, 2008
Music Critic (Belmont, MA USA)
Our friends from France had a similar French-made crepe pan that they make their crepes with. I thought I'd try this pan, especially because Staub creates such excellent cookware. br / br /It is a beautiful addition to our kitchen. My only complaint is that it is heavy. If you like to swirl the crepe batter to create your crepes, this makes maneuvering the pan hard on the wrist. This crepe pan is meant to be left on the stove top while using the included wooden spreader for the batter--the manner people from Brittany say they grew up with. br / br /We're going to get a second lighter weight crepe pan (for the tilt and swirl method) so that we can keep the crepes coming at home. br / br /If anything, just looking at this pan brings back wonderful memories of a trip to France.
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