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Shun Classic 4 Inch Paring Knife | 
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| Brand: Shun
Category: Kitchen
List Price: $88.00
Buy New: $69.94
You Save: $18.06 (21%)
New (8) from $69.94
Rating:  3 reviews
Sales Rank: 29230
Autographed: No
Memorabilia: No
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 0.3
Dimensions (in): 11.6 x 2.4 x 0.8
Warranty: Limited Lifetime Warranty
MPN: DM0716
Model: DM0716
EAN: 4901601589559
ASIN: B0000Y7KNG
Availability: Usually ships in 2-3 business days
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| Features:
| • | 4-inch Japanese paring knife; ideal for peeling, paring, or chopping | | • | Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge | | • | Clad with16 layers of stainless steel to produce a rust-free Damascus look | | • | Durable D-shaped Pakkawood handle; comfortable offset steel bolster | | • | lifetime warranty; manufactured in Seki City, Japan |
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| Shun Classic Cutlery Collection:
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| Editorial Reviews:
Product Description
This 4-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for c
Amazon.com Review
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife's compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 4 inches in length with a piercing tip. p Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. i-- Amy Arnold/i
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| Customer Reviews:
Amazing quality October 15, 2008
NYshopper (New York)
Like a previous reviewer, I don't believe in a huge collection of various knives. I only user a 9" chef's knife, a bread knife, a long pairing knife (occasionally), and now - this amazing 4" Shun utility knife. br / br /It feels great in my hand, is perfectly balanced, and its blade is so sharp it makes me think of a surgical blade. It's the knife that I reach for most often, and it's a pleasure every time. I've had it for about 6 months so far and don't feel the need to professionally sharpen it yet.
One knife does it all (or most of it) May 29, 2008
C. Hyslop (waist-deep)
2 out of 2 found this review helpful
I own three knives: a Shun 8" bread knife, a German 9" chef knife, and this one. This is only one of the three I seem to use day in and day out. It's incredibly sharp, incredibly comfortable to hold, and is the perfect utility piece. I see no need to own a knife block full of specialty blades you'll never use. If you're just starting your set, start with this one. Highly recommended.
The Best Paring Knife March 16, 2007
RJC (Guttenberg, NJ United States)
4 out of 4 found this review helpful
I would share the accolades of other reviewers for Shun knives as not only being super sharp but also that they are tools of extreme beauty. The Damascus finish is distinctly eye pleasing and the handles are strikingly georgeous and functional. Despite the extreme price difference with the 3.5" paring knife, I purchased the 4" size because it offers that extra half inch that I need to thoroughly slice thru cucumbers, bell peppers and the like. Because of the thinness and Damascus finish that this knife possesses, cucumbers do not stick to this knife, making my task much faster. br /I own other Shun knives and would highly recommend the Ken Onion designed 8" chefs knife. The combination of the Ken Onion and the 4" paring knife should fulfill 90% of your cutting needs. In fact, the 8" knife if so sharp that I use it to slice crusty breads. br /If you would like to take your preparation experience to another level do yourself a favor and acquire a Shun. You will find, as I have, that your German knives will never again see the light of day.
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