Skip to content
Home

Category: Jack A. MorganSyndicate content

Rising CO2 Could Lower Forage Quality

January 18, 2005

Continued elevated carbon dioxide concentrations in the atmosphere may reduce forage quality among the world's grasslands and lead to reduced weight gain among animals, according to Agricultural Research Service scientists and cooperators. Their five-year study was published in the journal Ecological Applications. Plant physiologist Jack A. Morgan led the study with ARS colleagues and cooperators at Colorado State University. Morgan heads the ARS Rangeland Resources Research Unit in Fort Collins, Colo.



About us

Science Blog was started in August 2002. It lives, breathes and eats press releases from research organizations around the globe. Most of what you read here are press releases from the outfits named in the stories themselves. Got a news story you think belongs here? Let's talk. The other half of the equation is blog posts from readers like you. So if you have an interest in science, please register and join others like you in an ongoing, vibrant dialog about what makes the world tick. Meantime, please take a minute to read our Privacy Policy and Site Disclaimer.