Daniel Pauly
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world's dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.
Major shifts in fisheries distribution due to climate change will affect food security in tropical regions most adversely, according to a study led by the Sea Around Us Project at The University of British Columbia.
THERE ARE CYNICS who see only catastrophic answers to Earth’s population explosion: War and pestilence come to mind.
Then there are those who look a little deeper. Not even two feet deep, to be precise, into the placid tidal pools dotting the world’s coastlines. Like homesteads nibbling at the wilderness, coastal flats represent humanity’s creeping advance into the great, undomesticated Blue.
The declining fish supply in the West African nation of Ghana, which once had a thriving fishing industry, has led to increased illegal hunting of wild game, or bushmeat, according to new research. Researchers say that dwindling marine resources for Ghanaians have led to the extinction of almost half the species studied in some reserves. It is the first study to provide empirical evidence of an association long suspected by many conservation groups.