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CORVALLIS, Ore. -- A string of recent discoveries about the multiple health benefits of vitamin D has renewed interest in this multi-purpose nutrient, increased awareness of the huge numbers of people who are deficient in it, spurred research and even led to an appreciation of it as "nature's antibiotic."
ANN ARBOR, Mich. -- An early laboratory success is taking University of Michigan researchers a step closer to parathyroid gland transplants that could one day prevent a currently untreatable form of bone loss associated with thyroid surgery.
August 3, 2009 -- (BRONX, NY) -- Seven out of ten U.S. children have low levels of vitamin D, raising their risk of bone and heart disease, according to a study of over 6,000 children by researchers at Albert Einstein College of Medicine of Yeshiva University.
A new report issued by the International Osteoporosis Foundation (IOF) and published in the scientific journal Osteoporosis International1, shows that populations across the globe are suffering from the impact of low levels of vitamin D. The problem is widespread and on the increase, with potentially severe repercussions for overall health and fracture rates.
NEW YORK (March 11, 2009) -- One in seven American adolescents is vitamin D deficient, according to a new study by researchers in the Department of Public Health at Weill Cornell Medical College. The findings are published in the March issue of the journal Pediatrics and were presented at the Pediatric Academic Societies' Annual Meeting in May 2008.
Food fortification with vitamins and minerals is one of the most effective methods to improve health and prevent nutritional deficiencies. It is greatly responsible for the virtual eradication of disease such as goiter, rickets, beriberi, and pellagra in the United States. New research from the Johns Hopkins Bloomberg School of Public Health suggests that developing nations could implement successful food fortification programs by requiring fortified foods for their military personnel. The conclusions are based on a detailed review of the history of food fortification programs in the U.S., which is published in the January 22, 2003, edition of the journal Economic Development and Cultural Change.
