cardiovascular diseases
Strategies to reduce greenhouse gases also benefit human health, according to studies published today in the medical journal The Lancet. The Lancet series highlights case studies on four climate change topics -- household energy, transportation, electricity generation, and agricultural food production.
A study conducted at the University of Maryland School of Medicine in Baltimore provides the first direct evidence that cigarette smoke exposure prior to a heart transplant in either the donor, recipient, or both, accelerates the death of a transplanted heart.
Universitat Autònoma de Barcelona (UAB) researchers have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain's stem cells -neurogenesis- and strengthens their differentiation in different types of neuron cells.
Research conducted by University of Minnesota scientists, in collaboration with Celladon Corporation, has led to the invention of technology to more rapidly identify compounds for the treatment of heart failure.
PHILADELPHIA -- Scientists at the University of Pennsylvania School of Medicine discovered that a dietary antioxidant found in such vegetables as broccoli and cauliflower protects cells from damage caused by chemicals generated during the body's inflammatory response to infection and injury.
Researchers at Johns Hopkins are reporting what is believed to be the first conclusive evidence in men that the long-term ill effects of vitamin D deficiency are amplified by lower levels of the key sex hormone estrogen, but not testosterone.
ROCHESTER, Minn. -- Myocarditis is an important, and often unrecognized cause of dilated cardiomyopathy (DCM).
A recent study by researchers from the University of Colorado looked at post-transplant care to determine whether primary care physicians (PCPs) or hepatologists are better suited to manage the overall health care of patients who received a liver transplant (LT). Researchers learned that hepatologists believe metabolic complications to be common in LT patients, but not well controlled.
MADISON, WI, September 28, 2009 -- Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial properties and can be used in the treatment or prevention of diseases.
CINCINNATI -- New research from the University of Cincinnati (UC) shows that a common, over-the-counter pain salve rubbed on the skin during a heart attack could serve as a cardiac-protectant, preventing or reducing damage to the heart while interventions are administered.
These findings are published in the Sept. 14 edition of the journal Circulation.
Barcelona, Spain, 1 September: More widespread availability of defibrillators and education of the general public could boost survival rates fourfold amongst athletes suffering cardiac arrest, a study has found. In less than half of cases, a bystander initiated cardiopulmonary reanimation.
Barcelona, Spain, 30 August: Western societies are struggling to pay for their ever increasing medical budgets. In the US up to 393 billion US-$ were spent in 2005 for cardiovascular diseases alone.
Barcelona, Spain, 31 August: Obesity is one of the most important health problems in industrialized countries irrespective of socio-economic status, age, sex or ethnicity. The prevalence of childhood obesity in children has reached alarming levels, even in developing countries.
Barcelona, Spain, 31 August: Cardiovascular diseases (CVD) result from a negative interaction between genes, lifestyle and environment. To prevent CVD, it is necessary to influence the natural history of the disease development in an individual. While we cannot change our genes, we can do a lot to our lifestyles and environments.
At a time of alarming increases in obesity and associated diseases -- and fiery debates about the cost of health care -- a UCF research team has identified a new genetic mechanism that controls the body's fat-building process.
