food
People often eat food to feel better, but researchers have found that eating chocolate or drinking water can blunt pain, reducing a rat's response to a hot stimulus. This natural form of pain relief may help animals in the wild avoid distraction while eating scarce food, but in modern humans with readily available food, the effect may contribute to overeating and obesity.
RIVERSIDE, Calif. -- Cowpea, a protein-rich legume crop, is immensely important in many parts of the world, particularly drought-prone regions of Africa and Asia, where it plays a central role in the diet and economy of hundreds of millions of people.
Could sustainable architecture address pollution, climate change and resource depletion by helping us build self-sufficient, off-grid, housing from "waste", including vehicle tires and metal drinks containers? That's the question researchers at the University of South Australia hope to answer in the International Journal of Sustainable Design.
Individuals living in neighborhoods conducive to physical activity and providing access to healthy foods may have a lower risk of developing type 2 diabetes in a five-year period, according to a report in the October 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Socially learned behavior and belief are much better candidates than genetics to explain the self-sacrificing behavior we see among strangers in societies, from soldiers to blood donors to those who contribute to food banks. This is the conclusion of a study by Adrian V. Bell and colleagues from the University of California Davis in the Oct.
The 40,000 or so spiders that have been described are generally known as strict predators, trapping their prey in elaborate webs or hunting them down directly.
There are approximately 40,000 species of spiders in the world, all of which have been thought to be strict predators that feed on insects or other animals. Now, scientists have found that a small Central American jumping spider has a uniquely different diet: the species Bagheera kiplingi feeds predominantly on plant food.
The world will miss its agreed target to stem biodiversity loss by next year, according to experts convening in Cape Town for a landmark conference devoted to biodiversity science.
OAK RIDGE, Tenn., Oct. 9, 2009 -- For the first time, climate scientists from across the country have successfully incorporated the nitrogen cycle into global simulations for climate change, questioning previous assumptions regarding carbon feedback and potentially helping to refine model forecasts about global warming.
PHILADELPHIA (October 09, 2009) -- According to new research from the Monell Center and the Mount Sinai School of Medicine, certain common herbicides and lipid-lowering fibrate drugs act in humans to block T1R3, a nutrient-sensing taste receptor also present in intestine and pancreas.
One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe tomatoes or cheese. New research now reveals that the tongue has a receptor that is exclusively activated by glutamate.
Scientists at the University of York have uncovered the structure of an unusual enzyme which can be used to reverse the contamination of land by explosives.
BOSTON -- Leptin, a molecule linked with obesity, may play a crucial role in predicting poor prognosis from thyroid cancer, at least in the Middle Eastern region of the world, according to data presented at the American Association for Cancer Research Frontiers in Basic Cancer Research Meeting.
St. Jude Children's Research Hospital investigators have discovered how destructive immune cells gain access to insulin-producing cells and help cause diabetes.
The finding points to possible new strategies to halt or prevent type I diabetes.
Dr. James Palmer, associate professor of chemical engineering at Louisiana Tech University, is collaborating with fellow professors Dr. Yuri Lvov, Dr. Dale Snow, and Dr. Hisham Hegab to capitalize on the environmental and financial benefits of "biofuels" by using nanotechnology to further improve the cellulosic ethanol processes.
