food
Were dinosaurs "warm-blooded" like present-day mammals and birds, or "cold-blooded" like present day lizards?
November 11, 2009 (Oakland, Calif.) -- High levels of workplace exposure to Bisphenol-A may increase the risk of reduced sexual function in men, according to a Kaiser Permanente study appearing in
When NASA's space shuttle Atlantis launches for the International Space Station on Nov.
LA JOLLA, CA, November 9, 2009 - In research that sheds light on the perils of yo-yo dieting and repeated bouts of sugar-bingeing, researchers from The Scripps Research Institute have shown in ani
COLUMBIA, Mo. -- A comfort food, a tasty treat, an indulgence -- ice cream conjures feelings of happiness and satisfaction for millions.
They may only be 1.5mm in size, but the tiny wasps that pollinate fig trees can travel over 160km in less than 48 hours, according to research from scientists at the University of Leeds.
Experts on both sides of the Atlantic applaud President Barack Obama and Swedish Prime Minister Fredrik Reinfeldt, representing the European Union (EU) Presidency, for establishing a transatlantic tas
People would be willing to pay more for products that carry detailed nutritional information than for the so-called light items.
School-based physical education plays a key role in curbing obesity and improving fitness among adolescents from low-income communities, according to a new study led by researchers at the Universit
St. Louis, MO, November 4, 2009 -- Childhood obesity in the United States is reaching epidemic proportions.
St. Louis, MO, November 4, 2009 -- Most weight-control strategies emphasize energy-restricted diets and increased physical activity -- and most are not effective over the long term.
Chevy Chase, MD -- According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM), eating a meal quickly, as compared to
Researchers from Mount Sinai School of Medicine report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can
One of the greatest challenges of this century is making the food supply secure in a world that finds itself under increasing pressure from the growing population, changing food patterns and changi
