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What they're saying is that it MIGHT be about how tofu is processed in certain areas, it MIGHT be down to how the processing of soy interacts with OTHER parts of the diet (such as folate intake).
"She was having all nataraul banana and some tofu cream or at least that is what she called it. she said her vegetarian ways were better than my sausage eggs and half gallon of syrup o yeah and a sde of bacon.
I guess ill have to forward her this and see if she can remember that delicous breakfast we had"
You're probably eating more soy than the average whole foods vegetarian - it's one of the most ubiquitous foods in the US, particularly in meat and dairy based processed foods.