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1. I don't know if anyone has tried taking their coffee with a grain of salt, much less a spoon. It sounds gross.
2. Sometimes I think that the presence of antioxidants can counter-act all health detriments combined. "Don't cook that puffer fish too long, you'll lose the antioxidants." I hope and pray they never find any in cocaine leaves.
3. Have they compared the antioxidants in Starbucks coffee to that of a delicious strawberry frappucino? Do they measure up?
4. I prefer to call them "Pro-reductants". It's more optimistic.