Skip to main content

Reply to comment

The only reason for french-cut string beans

August 4, 2007 by Mary Mactavish (not verified), 2 years 16 weeks ago
Comment: 24445

string bean casserole with french-fried onions, mmm

Seriously. And it's only allowed to be served for major holiday dinners or special occasions.

Reply

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <p> <sub> <blockquote> <br> <hspace> <img> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <width> <height> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options



About us

Science Blog was started in August 2002. It lives, breathes and eats press releases from research organizations around the globe. Most of what you read here are press releases from the outfits named in the stories themselves. Got a news story you think belongs here? Let's talk. The other half of the equation is blog posts from readers like you. So if you have an interest in science, please register and join others like you in an ongoing, vibrant dialog about what makes the world tick. Meantime, please take a minute to read our Privacy Policy and Site Disclaimer.


Premium Drupal Themes by Adaptivethemes